Village Sausage With Wild Boar “The Hunter”
Village sausage “THE HUNTER” with pork meat and meat of Greek wild boar of our breeding. Vegetables, Mediterranean herbs and dry red wine are used in its seasoning. Traditional sausage, stuffed in natural pork intestine and smoked with beech wood.
| Weight | 0,850 kg |
|---|---|
| Line | Land of Olympus |
| Package Weight |
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