Sausage with Black Pig Of Olympus Graviera Cheese
Sausage with pork, Indigenous Greek Black Pig of Olympus special fed with olive and graviera cheese, smoked in beech wood. The sausage that stood out from the first moment until today. It belongs to the series “Mediterranean sausages”, a separate line based on ingredients of the Mediterranean diet.
| Weight | 0,160 kg |
|---|---|
| Line | Traditional range |
| Package Weight |
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