Since 2007, our company has been honored with a number of awards and distinctions, confirming our commitment to high quality and innovation in the pig farming and processing industry.
These awards are a recognition of our dedication to producing high quality products and the constant search for the best variety and taste.
We are proud to share these awards with you, highlighting the passion and work we invest in each of our products.
Thank you for your support and trust. We continue the progress and the evolution of our company, always offering the best to you.
2007
INTERNATIONAL INNOVATION AND QUALITY AWARD
2011
QUALITY AWARD BY GASTRONOMOS
2012
MARINATED STEAK
2012
SAUSAGE WITH GRAVIERA CHEECE SAUSAGE “THE HUNTER” SOUTZOUKAKI
2012
KAVOURMA SAUSAGE WITH OREGANO
2012
BLACK PIG OF OLYMPUS SMOKED PANSETTA BLACK PIG OF OLYMPUS SAUSAGE
2020
BLACK PIG OF OLYMPUS MEAT BLACK PIG OF OLYMPUS SAUSAGE