Sausage With Black Pig Of Olympus and Leek
Sausage with pork, Indigenous Greek Black Pig of Olympus special fed with olive and leek. Dry red wine is used in their seasoning, they are stuffed in natural pork intestine and smoked in beech wood. A traditional sausage with full flavor and aromas.
| Weight | 0,340 kg |
|---|---|
| Line | Traditional range |
| Package Weight |
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