Pancetta of Indigenous Greek Black Pig of Olympus special fed with olive, smoked in beech wood, cut into slices. It is dipped in a seasoning mixture, creating a particularly tasty and slightly spicy crust. It stands out for its wonderful taste and delicate aromas. The quick solution for a delicious meal with the guarantee of Fotiadis Farm.
Smoked Black Pig Of Olympus Pancetta
Pancetta of Indigenous Greek Black Pig of Olympus special fed with olive, smoked in beech wood, cut into slices. It is dipped in a seasoning mixture, creating a particularly tasty and slightly spicy crust. It stands out for its wonderful taste and delicate aromas.
| Weight | 0,250 kg |
|---|---|
| Line | Limited Range |
| Package Weight |
Μοιράσου το:
Εκτιμώμενος χρόνος μαγειρέματος:
Keeps refrigerated at 0-4⁰C for 90 days. Consume within 3 days of opening the package.
2-3'
-
2-3'
Sauté the pancetta over high heat to bring out its aromas. For recipes click here.
NUTRITIONAL STATEMENT (per 100g)
Energy 1080kJ / 258kcal Fats 18.5g of which Saturated 5.4g Carbohydrates 2.2g of which Sugars 1.7g Proteins 17.6g Salt 2.3g
