Hamburger with Mushrooms

For the balsamic dressing:

• Place all ingredients in a mixer and blend until they form a smooth mixture.

For the caramelized onions:

• Clean and slice the onions into half-moons. Heat olive oil in a pan and sauté the onions over low heat. Add sugar and thyme. Once the onions soften, add the balsamic vinegar and honey.

For the herb sauce with Kalamata olives:

• Finely chop all fresh herbs and olives. Mix them in a bowl with olive oil, salt, and pepper.

Cooking Instructions:

1. Grill the hamburgers until golden brown and juicy.
2. Grill the pitas and once done, brush with olive oil, salt, and oregano.
3. Clean and slice the mushrooms into 1 cm thick slices. Grill them and place them in a bowl with the balsamic dressing, adding the parsley.
4. On a plate, place the pita breads, followed by the grilled mushrooms, caramelized onions, burgers, and serve with the herb sauce as a dip. Garnish with olive oil and thyme.