Keeps refrigerated at 0-4⁰C for 16 days and in the freezer at -18⁰C for 18 months.
BONE-IN RIB (PANCETTA)
Bone-in rib (pancetta) of Indigenous Greek Black Pig of Olympus special fed with olive.
| Weight | 3,5 kg |
|---|---|
| Line | Fotiadis Farm |
| Kind | Rib |
| Packing | Vacuum |
| Package Weight |
Μοιράσου το:
Cook it as it is, just with a little fleur de sel to taste the unique and aromatic meat.
For recipes click here.
