It is an entirely handmade product with a traditional Pontian recipe. It is produced from selected meat of Indigenous Greek Black Pig of Olympus special fed with olives, vegetables (onion, red pepper and parsley), creating a particularly tasty product that looks like a mosaic. It has many culinary applications to quickly create side dishes with the guarantee of Fotiadis Farm.
Black Pig of Olympus Kavurma
It is an entirely handmade product with a traditional Pontian recipe. It is produced from selected meat of Indigenous Greek Black Pig of Olympus to special fed with olives, vegetables (onion, red pepper and parsley), creating a particularly tasty product that looks like a mosaic.
| Weight | 0,165 kg |
|---|---|
| Line | Limited Range |
| Package Weight |
Μοιράσου το:
Εκτιμώμενος χρόνος μαγειρέματος:
Keeps refrigerated at 0-4⁰C for 90 days. Consume within 3 days of opening the package.
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- In an omelette
- In a salad
- In the pan with vegetables
- With spicy cheeses in the oven.
For recipes click here.
NUTRITIONAL STATEMENT (per 100g)
Energy 472kJ /112kcal Fats 3.4g of which Saturated 1.4g Carbohydrates 0g of which Sugars 0g Proteins 20g Salt 2.2g
