Ingredients for 1 serving
• 2 soutzoukaki with Black Pig of Olympus
• 1 pita
• 20g yogurt
• 30g tomato sauce
• 40g vegetable marinade (tomato, onion, cucumber, parsley, olive oil, salt, oregano)
Preparation
1. Grill the soutzoukaki and the pita.
2. Spread the yogurt on the pita, add the tomato sauce, vegetables, and the soutzoukaki. Serve immediately.
CHEF: DERMISIS DIMITRIS
