Caesar Salad with wild boar smoked pancetta Fotiadi’s Farm

ΦΑΡΜΑ ΦΩΤΙΑΔΗ - Αυτόχθονας Ελληνικός Μαύρος Χοίρος Ολύμπου ειδικής εκτροφής με ελιά - FOTIADI'S FARM indigenous greek black pig from mount Olympus special fed with olives - farma fotiadi autoxthonas ellinikos mauros xoiros olimpoy eidikis ektrofis me elia - agrioxoiros - wildboar boar αγριόχοιρος ΑΓΡΙΟΧΟΙΡΟΣ

Ingredients:

1 lettuce
1 package wild boar Smoked Pancetta Fotiadi’s Farm, baked, in pieces or whole
3-4 tablespoons corn
2 tablespoons grated parmesan or kefalograviera
3- 4 tablespoons croutons

Dressing:

3 tablespoons mustard
1 ½ tablespoons mayonnaise
3 tablespoons oil
3 tablespoons balsamic vinegar
1 tablespoon dairy cream
salt
freshly grated pepper

Instructions:

Wash, dry and cut the lettuce in a salad bowl.
Add the wild boar smoked pancetta, the croutons, the corn and the cheese.
Mix the dressing in a bowl until blended and add it in the salad.
Stir and enjoy.