Wild Boar Smoked Sausages

A) With oregano

Smoked in beech wood
With oregano, it offers rich taste and light scents.
In 2012, it was presented with the BRONZE QUALITY AWARD, in the 1st organoleptic assessment of meat-based Greek products which was held by MEAT DAYS
It stands out for its extraordinary flavor and the certified quality of raw materials.
It is consumed grilled, fried or baked without engraving them.
They are available in a 340 gr package of four items.

B) “HUNTER’S” SAUSAGE

Country “hunter’s” sausage made from marinated meat with wine, vegetables and Mediterranean herbs, smoked in beech wood.
It stands out for its scent and unique meat flavor.
It should not be engraved when cooked, due to its low fat content.
Available in a package of four items, in two sizes

340gr package
Weighed of 800-900gr

In 2012, it was presented with the SILVER QUALITY AWARD, in the 1st organoleptic assessment of meat-based Greek products which was held by MEAT DAYS.

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