{"id":4493,"date":"2025-08-05T11:02:15","date_gmt":"2025-08-05T08:02:15","guid":{"rendered":"https:\/\/farma-fotiadi.gr\/mi-katigoriopoiimeno\/brizola-mavrou-choirou-me-ragou-manitarion-aromatiko-giaourti\/"},"modified":"2026-01-23T09:40:06","modified_gmt":"2026-01-23T07:40:06","slug":"brizola-mavrou-choirou-me-ragou-manitarion-aromatiko-giaourti","status":"publish","type":"post","link":"https:\/\/farma-fotiadi.gr\/en\/recipes\/recipes-with-cuts-of-meat\/brizola-mavrou-choirou-me-ragou-manitarion-aromatiko-giaourti\/","title":{"rendered":"Greek Black Pig of Olympus Steak with Mushroom Rag\u00f9 & Aromatic Yogurt"},"content":{"rendered":"\t\t
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Ingredients<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u25aa 1 French-cut Greek Black Pig of Olympus steak
\u25aa 50 g smoked Greek Black Pig of Olympus pancetta
\u25aa 200 g mushrooms (fuska & portobello)
\u25aa \u00bc medium onion
\u25aa \u00bd garlic clove
\u25aa 50 g Florina pepper
\u25aa 10 g fresh butter
\u25aa 20 mL extra virgin olive oil
\u25aa 50 mL white wine
\u25aa 20 g fresh parsley, finely chopped
\u25aa 2 sprigs thyme
\u25aa Salt, fresh pepper, paprika, oregano, rosemary<\/p>

For the Aromatic Yogurt<\/strong><\/p>

\u25aa 100 g yogurt
\u25aa 10 g parsley
\u25aa \u00bd lemon juice & zest
\u25aa 10 g fresh mint
\u25aa Salt, fresh pepper, sweet paprika<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparation<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Marinade the steak with salt, fresh pepper, sweet paprika, oregano, rosemary, and olive oil.
2. Grill the steak.
3. Slice the mushrooms and finely chop the smoked Greek Black Pig of Olympus pancetta, onion, garlic, and Florina pepper.
4. Heat a pan on high and add olive oil. Then add the mushrooms, smoked pancetta, onion, garlic, Florina pepper, and thyme and saut\u00e9.
5. Deglaze with white wine and let it evaporate.
6. Add salt, fresh pepper, parsley, and butter.<\/p>

For the Aromatic Yogurt<\/strong><\/p>

1. Finely chop the aromatic herbs.
2. In a bowl, mix the yogurt, chopped herbs, lemon juice, lemon zest, salt, fresh pepper, and paprika.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CHEF DERMISIS DIMITRIS<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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