{"id":4446,"date":"2025-08-05T10:11:57","date_gmt":"2025-08-05T07:11:57","guid":{"rendered":"https:\/\/farma-fotiadi.gr\/mi-katigoriopoiimeno\/mavros-choiros-me-tsai-olybou-lachanika\/"},"modified":"2025-09-30T10:47:32","modified_gmt":"2025-09-30T07:47:32","slug":"mavros-choiros-me-tsai-olybou-lachanika","status":"publish","type":"post","link":"https:\/\/farma-fotiadi.gr\/en\/recipes\/recipes-with-cuts-of-meat\/mavros-choiros-me-tsai-olybou-lachanika\/","title":{"rendered":"Greek Black Pig of Olympus with Mount Olympus Tea and Vegetables"},"content":{"rendered":"\t\t
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Ingredients<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u25aa 1,000 – 1,500 g shoulder of Greek Black Pig of Olympus<\/a><\/strong><\/span>
\u25aa 200 g baby potatoes
\u25aa 1 medium onion
\u25aa 1 garlic clove
\u25aa 2 carrots
\u25aa 1 Florina pepper
\u25aa 2 sprigs of Mount Olympus tea
\u25aa 3 sprigs of celery
\u25aa 2 sprigs of thyme
\u25aa 20 mL olive oil
\u25aa 50 mL red wine
\u25aa 2 tbsp honey
\u25aa Salt, fresh pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparation<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Wash the baby potatoes and place them in a Dutch oven.
2. Dice the onion, carrots, celery, and Florina pepper.
3. Heat a non-stick pan with a little olive oil. Season the pieces of Greek Black Pig with salt and pepper, lightly flour them, and sear them.
4. Place the seared pieces of the Greek Black Pig in the Dutch oven.
5. In the same pan used for searing the pork, add the vegetables, thyme, Mount Olympus tea, and garlic, and saut\u00e9.
6. Deglaze with the wine, add \u00bd liter of water, and let it come to a boil.
7. Add the vegetable mixture to the Dutch oven.
8. Cover with wet parchment paper.
9. Roast in the oven at 180\u00b0C for 1.5 to 2 hours.
10. Remove the lid and parchment paper, drizzle the honey over the dish, and roast for an additional 15 minutes to color the top.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CHEF: DERMISIS DIMITRIS<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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