{"id":4440,"date":"2025-08-05T09:46:22","date_gmt":"2025-08-05T06:46:22","guid":{"rendered":"https:\/\/farma-fotiadi.gr\/mi-katigoriopoiimeno\/kotsi-mavrou-choirou-olybou-sti-gastra\/"},"modified":"2025-08-11T10:27:23","modified_gmt":"2025-08-11T07:27:23","slug":"kotsi-mavrou-choirou-olybou-sti-gastra","status":"publish","type":"post","link":"https:\/\/farma-fotiadi.gr\/en\/recipes\/recipes-with-cuts-of-meat\/kotsi-mavrou-choirou-olybou-sti-gastra\/","title":{"rendered":"Knuckle of Greek Black Pig of Olympus Braised in the Oven"},"content":{"rendered":"\t\t
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Ingredients\n<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 2 knuckles of Greek Black Pig of Olympus<\/a><\/strong><\/span>
\u2022 50 g smoked pancetta from Greek Black Pig of Olympus
\u2022 300 g babypotatoes
\u2022 1 mediumonion
\u2022 1 garlicclove
\u2022 2 carrots
\u2022 2 celerystalks
\u2022 10\u201315 chestnuts (peeled)
\u2022 10 prunes
\u2022 20 mLextravirginoliveoil
\u2022 50 mLredwine
\u2022 2 tbsphoney
\u2022 1 tbspmustard
\u2022 2 sprigsfreshthyme
\u2022 Salt, freshly ground pepper, sweet paprika, 1 bay leaf<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparation<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Wash the baby potatoes and place them in a Dutch oven or roasting dish.
2. Chop the onion, carrots, and celery.
3. Heat a non-stick pan with a little olive oil.
4. Mix the honey, mustard, and sweet paprika to make a marinade, and coat the meat well.
5. Sear the knuckles in the hot pan until browned on all sides. Add the vegetables, smoked pancetta, thyme, and garlic, and saut\u00e9 briefly.
6. Deglaze with the red wine, add 500 mL of water, and bring to a boil.
7. Transfer the saut\u00e9ed mixture, chestnuts, prunes, and meat to the Dutch oven.
8. Cover with damp parchment paper.
9. Bake at 180\u00b0C (350\u00b0F) for 2 to 2.5 hours.
10. Remove the lid and bake uncovered for an additional 15 minutes to brown the top.
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Chef Dermisis Dimitris<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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