{"id":4079,"date":"2025-06-25T18:35:07","date_gmt":"2025-06-25T15:35:07","guid":{"rendered":"https:\/\/farma-fotiadi.gr\/mi-katigoriopoiimeno\/kapnisto-rolo-agriochoirou-me-damaskina-stafides-lachanika-synodevmeno-me-poikilia-manitarion-aromatismena-me-troufa-piperati-graviera\/"},"modified":"2025-08-04T13:07:12","modified_gmt":"2025-08-04T10:07:12","slug":"kapnisto-rolo-agriochoirou-me-damaskina-stafides-lachanika-synodevmeno-me-poikilia-manitarion-aromatismena-me-troufa-piperati-graviera","status":"publish","type":"post","link":"https:\/\/farma-fotiadi.gr\/en\/recipes\/smoked-rolled-meat-recipes\/kapnisto-rolo-agriochoirou-me-damaskina-stafides-lachanika-synodevmeno-me-poikilia-manitarion-aromatismena-me-troufa-piperati-graviera\/","title":{"rendered":"Smoked Wild Boar Roll with Prunes, Raisins & Vegetables, served with a Variety of Mushrooms Aromatized with Truffle & Peppery Graviera Cheese"},"content":{"rendered":"\t\t
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Ingredients<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 1 smoked roll<\/a><\/strong><\/span>
\u2022 100 g smoked pancetta of Greek Black Pig of Olympus<\/a><\/strong><\/span>
\u2022 900 g oyster mushrooms & portobello mushrooms
\u2022 10 g dried king oyster mushrooms
\u2022 a splash of red wine
\u2022 1 onion
\u2022 1 garlic clove
\u2022 2 tbsp fresh butter
\u2022 10 g white truffle shavings or a little truffle oil
\u2022 50 mL extra virgin olive oil
\u2022 50 mL white wine
\u2022 20 g chopped parsley
\u2022 2 sprigs thyme
\u2022 150 g grated peppery graviera cheese
\u2022 salt, fresh ground pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preparation<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Remove the netting from the roll and slice it into 18 to 20 pieces.
2. Quarter the mushrooms. Finely chop the smoked pancetta of Greek Black Pig of Olympus, onion, and garlic.
3. Place the dried king oyster mushrooms in a bowl with a splash of red wine.
4. Heat a pot over high heat, add olive oil, mushrooms, thyme, smoked pancetta, onion, and garlic, and saut\u00e9.
5. Deglaze with the white wine and let it evaporate.
6. Add the soaked king oyster mushrooms, salt, fresh ground pepper, parsley, truffle shavings (or truffle oil), and butter.
7. Transfer the mixture into a baking dish with a little water or vegetable stock.
8. Heat a pan over high heat with olive oil, add the roll slices, and sear them on both sides.
9. Place the roll slices over the mushrooms, drizzle with olive oil, and sprinkle the grated peppery graviera cheese on top.
10. Bake in a preheated oven at 200-220\u00b0C (392-428\u00b0F) for 12-15 minutes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chef Dermisis Dimitris<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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