Dry salami from Indigenous Greek Black Pig of Olympus special fed with olive with black pepper, Felino Type. Our maturation and fermentation products matured under controlled conditions for 15-20 days. The quality characteristics and their aftertaste are a unique experience that can accompany all your moments, with the guarantee of Fotiadis Farm. For the production of 100g of the final product, were used 158g meat of Indigenous Greek Black Pig of Olympus special fed with olive and 0,6g of black pepper.
Black Pig of Olympus Dry Salami with Black Pepper
Dry salami from Indigenous Greek Black Pig of Olympus special fed with olive with black pepper, Felino Type. Our maturation and fermentation products matured under controlled conditions for 15-20 days. The quality characteristics and their aftertaste are a unique experience that can accompany all your moments, with the guarantee of Fotiadis Farm.
| Weight | 0,120 kg |
|---|---|
| Line | Limited Range |
| Package Weight |
Μοιράσου το:
Εκτιμώμενος χρόνος μαγειρέματος:
Keeps refrigerated at 0-4⁰C for 180 days. It is recommended to consume within 7 days after opening the package.
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NUTRITIONAL STATEMENT (per 100g)
Energy 1087kJ /260kcal Fats 15.4g of which Saturated 5g Carbohydrates 3.8g of which Sugars 1.1g Proteins 26.7g Salt 3.7g
