Marinated steak of Greek Wild Boar

Wild boar steak marinated

“Wild boar steak marinated in a Mediterranean marinade with red wine, oil and spices of the Greek land, with a special rich taste and high nutritional value.
We have a Patent for the marinating method since 2008.
Product without preservatives, ready for cooking in all ways. In 2012 the product won a GOLD QUALITY AWARD, the 1st Greek sensory evaluation based products of MEAT DAYS meat.”

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

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Baking Instructions

“Open the package and let the meat breathe for 5 minutes.
Then put it on the grill over high heat without overcooking it because it will become hard.
After it is cooked for 15-20 minutes, take it off the grill and enjoy it hot garnished with french fries.”

Burger

Sausages

Cold Cuts

Meat Pieces

Wild boar steak marinated

See also …

Boneless special pieces from leg of Indigenous Greek Black Pig special fed with olives

Boneless leg of Indigenous Greek Black Pig special fed with olives

Half Indigenous Greek Black Pig special fed with olives

Boneless collar of Indigenous Greek Black Pig special fed with olives

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