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Bone-in Steak of olive-fed Indigenous Greek Black Pig

Whole steak with the bone.

Each steak is packed in a vacuum bag.

Each bag weighs about 5,500 kilos.

Keep refrigerated at 0-4⁰C.

Can also be frozen (-20⁰C) with storage life up to 18 months.

Ingredients

  • 2 kg of small Black Pig Steak, 2 cm thick.
  • coarse salt
  • thyme

Procedure

Cook them over high heat for about 6-7 minutes each side.

Serve with coarse salt and thyme.

(add thyme flowers for more flavor.)

Recipe from: https://www.gastronomos.gr

See also …

Address

FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100

Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr

Products

Copyright © 2020, All Rights Reserved – Developed by ADS Solutions

Address

FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100

Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr

Products

Copyright © 2020, All Rights Reserved – Developed by ADS Solutions

Crown Roast of olive-fed Indigenous Greek Black Pig