Bone-in Steak of olive-fed Indigenous Greek Black Pig
Whole steak with the bone.
Each steak is packed in a vacuum bag.
Each bag weighs about 5,500 kilos.
Keep refrigerated at 0-4⁰C.
Can also be frozen (-20⁰C) with storage life up to 18 months.
Whole steak with the bone.
Each steak is packed in a vacuum bag.
Each bag weighs about 5,500 kilos.
Keep refrigerated at 0-4⁰C.
Can also be frozen (-20⁰C) with storage life up to 18 months.