Bone-in Steak of olive-fed Indigenous Greek Black Pig

Whole steak with the bone.

Each steak is packed in a vacuum bag.

Each bag weighs about 5,500 kilos.

Keep refrigerated at 0-4⁰C.

Can also be frozen (-20⁰C) with storage life up to 18 months.

Ingredients

  • 2 kg of small Black Pig Steak, 2 cm thick.
  • coarse salt
  • thyme

Procedure

Cook them over high heat for about 6-7 minutes each side.

Serve with coarse salt and thyme.

(add thyme flowers for more flavor.)

Recipe from: https://www.gastronomos.gr

See also …