Consumed cooked. Bake on high heat 7-10 ‘for grill and pan and 20-30’ for oven. Bake them as they are, without thawing them.

“Pork meat E.U. 55%, water, Greek Black Pig meat 14%, onion, breadcrumbs (wheat flour, salt, yeast, sesame), potato fiber, salt, spices (contains celery), potato starch, glucose syrup, hydrolyzed vegetable protein, spice extracts, herbs, acidity regulator: sodium citrate.
May contain traces of eggs, soybeans, milk, mustard and sulfur dioxide.”