Soutzoukaki (Greek meatballs)

100% Handmade Pork & Greek Black Pig meatball

Maintenance Instructions

Keep in the freezer (-18⁰C).

Not to be eaten raw.

Can be cooked straight from freezer.

Once defrosted, do not refreeze.




Consumed cooked. Bake on high heat 7-10 ‘for grill and pan and 20-30’ for oven. Bake them as they are, without thawing them.

“Pork meat E.U. 55%, water, Greek Black Pig meat 14%, onion, breadcrumbs (wheat flour, salt, yeast, sesame), potato fiber, salt, spices (contains celery), potato starch, glucose syrup, hydrolyzed vegetable protein, spice extracts, herbs, acidity regulator: sodium citrate.
May contain traces of eggs, soybeans, milk, mustard and sulfur dioxide.”

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