SMOKED WILD ROLL WITH PLUM, RAISINS & VEGETABLES

“The ideal meal to accompany your Christmas or New Year’s table.
Smoked roll of wild boar fillet stuffed with prunes, raisins and vegetables, smoked in beech wood, ready to please even the most demanding palate.”

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

Slowly remove the net from the roll before you cook it.

“Greek wild boar meat 68%,(frozen carrot and red pepper) 12%, prunes pitted 10%, raisins 7% (contains sulphites), salt, modified corn starch, potato fiber, dextrose, glucose syrup, acidity regulators: citric acid, sodium citrate, carbonates of sodium, flavor enhancer: monosodium glutamate, stabilizers: diphosphates, triphosphates, antioxidant: sodium erythorbate, flavoring, preservative: sodium nitrite.

May contain traces of wheat gluten, egg, soy, celery, mustard and sesame.”

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