Smoked village sausage with Greek Black Pig

Filled in natural pork intestine, smoked in beech wood. With full flavor and light aromas.

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.




We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“E.U. pork meat 67%, Greek Black Pig meat 22%, leek, onion, salt, spices (contains mustard, celery), herbs, maltodextrin, pork protein, dextrose, potato fiber, glucose syrup, yeast extract, flavor enhancer: monosodium glutamate, stabilizers: diphosphates, triphosphates, acidy regulator: sodium acetate, sodium citrate, flavoring, antioxidants: sodium erythorbate, ascorbic acid, sodium ascorbate, preservative: sodium nitrite, natural pork intestine (pork intestine, salt) .
May contain traces of wheat gluten, milk, egg, soy, sesame, and sulfur dioxide.”

See also …