Smoked venison roll with chestnuts and vegetables

“The ideal meal to accompany your Christmas or New Year’s table.
Smoked roll of deer fillet stuffed with chestnut, raisins and vegetables smoked in beech wood, ready to please even the most demanding palate.”

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

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Nutrition Value

Baking Instructions

After removing the net, place the roll in a oven bag and bake in a preheated oven at 180⁰C for 1 1/2 hours.

Ingredients

Deer E.U.68%, chestnuts 12%, raisins 8% (contains sulphites), (frozen carrot and red pepper) 14%, salt, modified corn starch, potato fiber, dextrose, glucose syrup, acidity regulators: citric acid, sodium citrate, carbonates of sodium, flavor enhancer: monosodium glutamate, stabilizers: diphosphates, triphosphates, antioxidant: sodium erythorbate, flavoring, preservative: sodium nitrite.
May contain traces of wheat gluten, egg, soy, celery, mustard and sesame.

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Smoked venison roll with chestnuts and vegetables

See also…

Smoked venison roll with chestnuts and vegetables

Baked & smoked Handmade Ham with Greek Black Pig, SEASONED with Olympus tea

Kavurmas from Greek Black Pig

SMOKED ROLL OF PIG WITH DRIED TOMATO & GRAY

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