Smoked sausage with wild boar and oregano

Filled in natural pork intestine, smoked in beech wood. With full flavor and light aromas.

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.




We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“Pork E.U. 70%, Greek wild boar 24%, onion, salt, dry red wine (contains sulfur), spices, dextrose, oregano 0,3% stabilizers: diphosphates and triphosphates, acidity regulators: sodium acetate, sodium citrates, antioxidants: sodium erythorbate, ascorbic acid, flavorings (contains celery), flavor enhancer: monosodium glutamate, glucose syrup, yeast extract, preservative: sodium nitrite.natural pork intestine (pork intestine, salt).
May contain traces of wheat gluten, egg, soy, milk, mustard and sesame.”

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