We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“Pork E.U. 71%, Greek Black Pig 23%, sundried tomatoes 5%, (dehydrated tomatoes, sunflower oil, wine vinegar, spices, salt) salt, spices, glucose syrup, dextrose, flavor enhancer: monosodium glutamate, milk lactose, acidity regulators: citric acid, sodium acetate, sodium citrates, stabilizers: diphosphates and triphosphates, antioxidants: sodium erythorbate, ascorbic acid, flavorings, preservative: sodium nitrite, edible collagen casing (Bovine collagen, water, vegetable glycerin, cellulose, lubricant: Acetic acid esters of mono- and diglycerides of fatty acids).
May contain traces of wheat gluten, egg, soy, celery, mustard, sulfur dioxide and sesame.”