Smoked sausage with Black Pig & leek

Filled in natural pork intestine, smoked in beechwood. With full flavor and light aromas.

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

5-8′

15′

5-8′

We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“Pork E.U. 65%, Greek black pig 22%, leek 9%, salt, dry red wine (contains sulfur), spices, dextrose, stabilizers: diphosphates and triphosphates, acidity regulators: sodium acetate, sodium citrates, anoxidants: sodium erythorbate, ascorbic acid, flavorings (contains celery), flavor enhancer: monosodium glutamate, glucose suryp, yeast extract, preservave: sodium nitrite, natural pork intestine (pork intestine, salt) .
May contain traces of wheat gluten, egg, soy, milk, mustard, sulfur and sesame.

See also …