Smoked sausage with Black Pig & green olives

“It belongs to the “”Mediterranean sausages””, a range of products based on ingredients of the Mediterranean diet.
Innovative product, with a special aroma, quality and taste, smoked in beech wood.

Taste all three Mediterranean flavors:
Graviera cheese
Sundried tomato
Green olives

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

5-8′

15′

5-8′

We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“Pork E.u. 70%, Greek wild boar 23%, green olives 6% (green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate) 2.5%, salt, spices, glucose syrup, dextrose, flavor enhancer: monosodium glutamate, milk lactose, acidity regulators: citric acid, sodium acetate, sodium citrates, stabilizers: diphosphates and triphosphates, antioxidants: sodium erythorbate, ascorbic acid, flavorings, preservative: sodium nitrite, edible collagen casing (Bovine collagen, water, vegetable glycerin, cellulose, lubricant: Acetic acid esters of mono- and diglycerides of fatty acids).
May contain traces of wheat gluten, egg, soy, celery, mustard, sulfur dioxide and sesame.”

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