We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

“Pork E.u. 70%, Greek wild boar 23%, green olives 6% (green olives, salt, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate) 2.5%, salt, spices, glucose syrup, dextrose, flavor enhancer: monosodium glutamate, milk lactose, acidity regulators: citric acid, sodium acetate, sodium citrates, stabilizers: diphosphates and triphosphates, antioxidants: sodium erythorbate, ascorbic acid, flavorings, preservative: sodium nitrite, edible collagen casing (Bovine collagen, water, vegetable glycerin, cellulose, lubricant: Acetic acid esters of mono- and diglycerides of fatty acids).
May contain traces of wheat gluten, egg, soy, celery, mustard, sulfur dioxide and sesame.”