SMOKED ROLL OF PIG WITH DRIED TOMATO & GRAY

“The ideal meal to accompany your Christmas or New Year’s table.
Smoked roll of deer fillet stuffed with chestnut, raisins and vegetables smoked in beech wood, ready to please even the most demanding palate.”

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

After removing the net, place the roll in a oven bag and bake in a preheated oven at 180⁰C for 1 1/2 hours.

“Greek black pig 66%, sundried tomatoes (dried tomatoes, sunflower oil, wine vinegar, aromatic herbs, salt) 12%, graviera cheese (cow’s milk, salt , rennet, lactic acid bacterial culture) 6,5%, onion 6,5%, frozen red pepper 6,5%, spices (contains mustard), salt, modified starch, flavor enhancer: monosodium glutamate, stabilizers: diphosphates salts, triphosphates, antioxidant: sodium erythorbate, dehydrated carrot, flavorings, preservative: sodium nitrite.
May contain traces of wheat gluten, egg, soy, celery, sesame and sulfur dioxide.”

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