Half Indigenous olive-fed Greek Black Pig
It comes in a box that contains 5 pieces with the bone on, from the Greek Black Pig.
The box weighs ±25 kilos.
Every piece is packed in a vacuum bag.
- 1 bone-in leg, weighs ±8,500 kilos
- 1 bone-in shoulder, weighs ±4,500 kilos
- 1 bone-in pancetta, weighs ±3,500 kilos
- 1 bone-in steak, weighs ±5,500 kilos
- 1 bone-in neck, weighs ±3,000 kilos
Keep refrigerated at 0-4⁰C
Can also be frozen (-20⁰C) with storage life up to 18 months.