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Half Indigenous olive-fed Greek Black Pig

It comes in a box that contains 5 pieces with the bone on, from the Greek Black Pig.

The box weighs ±25 kilos.

Every piece is packed in a vacuum bag.

  • 1 bone-in leg, weighs ±8,500 kilos
  • 1 bone-in shoulder, weighs ±4,500 kilos
  • 1 bone-in pancetta, weighs ±3,500 kilos
  • 1 bone-in steak, weighs ±5,500 kilos
  • 1 bone-in neck, weighs ±3,000 kilos

Keep refrigerated at 0-4⁰C

Can also be frozen (-20⁰C) with storage life up to 18 months.

We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

Half Indigenous Greek Black Pig special fed with olives:
1 leg with bone
1 shoulder with bone
1 pancetta with bone
1 steak with bone
1 neck with bone

See also …

Address

FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100

Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr

Products

Copyright © 2020, All Rights Reserved – Developed by ADS Solutions

Address

FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100

Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr

Products

Copyright © 2020, All Rights Reserved – Developed by ADS Solutions

Boneless leg of Indigenous Greek Black Pig special fed with olives