Bone-in Collar of olive-fed Indigenous Greek Black Pig
Whole collar with the bone.
Each collar is packed in a vacuum bag.
Each bag weighs about 2,900 kilos.
Keep refrigerated at 0-4⁰C.
Can also be frozen (-20⁰C) with storage life up to 18 months.
Baking Instructions
Ingredients
- 2 kg of small Black Pig Steak, 2 cm thick.
- coarse salt
- thyme
Procedure
Cook them over high heat for about 6-7 minutes each side.
Serve with coarse salt and thyme.
(add thyme flowers for more flavor.)
Recipe from: https://www.gastronomos.gr
See also …
Address
Black Pig of Olympus COMMERCIAL ANIMAL FEEDING SINGLE MEMBER P.C.
Exohi Pieria,Katerini 60100
Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: info@blackpigofolympus.gr
Products
Copyright © 2020, All Rights Reserved – Developed by ADS Solutions
Address
FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100
Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: info@blackpigofolympus.gr
Products
Copyright © 2020, All Rights Reserved – Developed by ADS Solutions
