Burger 70-30

100% Handmade Greek  Black Pig & Greek Beef Burger

Maintenance Instructions

Keep in the freezer (-18⁰C).

Not to be eaten raw.

Can be cooked straight from freezer.

Once defrosted, do not refreeze.

7-10′

20-30′

7-10′

Consumed cooked. Bake on high heat 7-10 ‘for grill and pan and 20-30’ for oven. Bake them as they are, without thawing them.

Greek black pig meat 60%, Greek beef 25%, water, wheat toast (wheat flour, salt, yeast, sesame), molded wheat protein, soy protein, whey powder, whole egg powder, potato fiber, salt, fresh parsley, dehydrated onion, dextrose, flavoring, smoked foods flavorings, stabilizers: sodium acetate, sodium citrate, salt, antioxidants: sodium ascorbate, ascorbic acid, sauces, sauces, sauces, sauces, sauces mustard powder. May contain traces of celery and sulfur dioxide.

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