Greek Black Pig Burger

100% Handmade Burger from Greek Black Pig

Maintenance Instructions

“Keep in the freezer (-18⁰C).
Not to be eaten raw.
Can be cooked frozen.
Once defrosted, do not refreeze.

7-10′

20-30′

7-10′

Consumed cooked. Bake on high heat 7-10 ‘for grill and pan and 20-30’ for oven. Bake them as they are, without thawing them.

Greek Black Pig meat 93%, water, olive oil, salt, herbs, modified potato starch, soy protein, fiber, wheat flour, lactose, milk protein, spices (contains mustard), dextrose, flavorings, smoke flavorings, soy sauce (water, soy, salt, sugar, wheat flour) stabilizers: E262, E300, acidity regulators: E330, E331.
May contain traces of eggs, celery, sesame and sulfur dioxide.

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