Black pig with yellow pumpkin in a roasting pan
Ingredients (4 servings):

- 600-700 gr raw black pig, cut into cubes
- Salt
- Pepper
- 200 ml Olive oil
- 2 medium onions
- 2 cloves garlic
- 100 gr. Ginger
- 2 tbsp. Tomato paste
- 2 pcs. cinnamon stick
- 1 tsp coriander in grains
- ½ tsp grated nutmeg
- 4 pcs. spice in grains
- 8 pcs. black pepper in grains
- 1 glass of wine vinegar
- 200 gr. chopped tomatoes
- 3 kg peeled yellow pumpkin, cut into thick cubes
Preparation:
Put all the ingredients, except the pumpkin, in a roasting pan and when the food is half-ready, add the pumpkin.
Stir and cook at 200⁰ C for about 2 hours.
Serve it with red wine, Mavrodafni or Limniona.
The recipe is recommended by the Executive Chef, Nikolaos Fotiadis, exclusively for the Black Pig.