Black pig with yellow pumpkin in a roasting pan

Ingredients (4 servings):

• 600-700 gr raw black pig, cut into cubes
• Salt
• Pepper
• 200 ml Olive oil
• 2 medium onions
• 2 cloves garlic
• 100 gr. Ginger
• 2 tbsp. Tomato paste
• 2 pcs. cinnamon stick
• 1 tsp coriander in grains
• ½ tsp grated nutmeg
• 4 pcs. spice in grains
• 8 pcs. black pepper in grains
• 1 glass of wine vinegar
• 200 gr. chopped tomatoes
• 3 kg peeled yellow pumpkin, cut into thick cubes

Preparation:

Put all the ingredients, except the pumpkin, in a roasting pan and when the food is half-ready, add the pumpkin.

Stir and cook at 200⁰ C for about 2 hours.

Serve it with red wine, Mavrodafni or Limniona.

The recipe is recommended by the Executive Chef, Nikolaos Fotiadis, exclusively for the Black Pig.