Black pig smoked pancetta with spices

“Wild boar pancetta smoked in beech wood and cut into slices.

With the particularly rich taste of wild boar and with delicate aromas.

A product ideal for a tasty meal. ”

Maintenance Instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

2-3′

2-3′

Saute the pancetta over high heat to bring out its aromas.

“Greek black pig’s Pancetta 90%, salt, seasoning (contains mustard), dextrose, hydrolyzed vegetable protein (contains soy), flavor enhancer: monosodium glutamate, stabilizers: carrageenan, diphosphates, triphosphates, guar gum, acidity regulator: sodium citrate, glucose syrup, yeast extract, spices and aromatic spice materials (contains celery), smoke flavoring, dehydrated carrot, antioxidant: sodium erythorbate, preservative: sodium nitrite.
May contain traces of wheat gluten, egg, milk, sesame and sulfur dioxide. ”

See also …