“Wild boar pancetta smoked in beech wood and cut into slices.
With the particularly rich taste of wild boar and with delicate aromas.
A product ideal for a tasty meal. ”
Maintenance Instructions
Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.
Nutrition Value
Baking Instructions
Saute the pancetta over high heat to bring out its aromas.
Ingredients
“Greek black pig’s Pancetta 90%, salt, seasoning (contains mustard), dextrose, hydrolyzed vegetable protein (contains soy), flavor enhancer: monosodium glutamate, stabilizers: carrageenan, diphosphates, triphosphates, guar gum, acidity regulator: sodium citrate, glucose syrup, yeast extract, spices and aromatic spice materials (contains celery), smoke flavoring, dehydrated carrot, antioxidant: sodium erythorbate, preservative: sodium nitrite.
May contain traces of wheat gluten, egg, milk, sesame and sulfur dioxide. ”
FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100
Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr
Copyright © 2020, All Rights Reserved – Developed by ADS Solutions
FOTIADI’S FARM CRAFT AND COMMERCIAL LIVESTOCK FARMING S.A.
Exohi Pieria,Katerini 60100
Phone: +3023510 95777 – +3023510 95702
Fax: +3023510 95703
E-mail: farmafot@otenet.gr
Copyright © 2020, All Rights Reserved – Developed by ADS Solutions
Dry salami from Greek Black Pig with BLACK PEPPER, Felino type 
