Black Pig dry salami with black pepper, Felino type

Black Pig dry salami with black pepper, Felino type.
100 g of the final product is produced from 168 g of meat

Maintenance Instructions

Keep refrigerated at 0-4⁰C
Once opening the package, consume within 7 days

“Meat from Greek Black Pig special fed with olives 95%, salt, flavorings, dextrose, black pepper, antioxidant: ascorbic acid, heat treatment flavor, smoke flavor, preservatives: potassium nitrate, sodium nitrite, lactic acid culture.
It may contain traces of wheat gluten, egg, soy, milk, celery, mustard, sesame and sulfur dioxide.”

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