Semi-Dried Sausage

It stands out for its mild taste and the partial maturation that highlights the aromas of the meat, smoked in beech wood

Maintenance instructions

Store in the refrigerator at 0-4⁰ C. Consumed after opening the package within 3 days.

5-8′

15′

5-8′

We cook the sausages without carving them, so we keep their juices, for greater delicious pleasure.

Pork E.U. 72%, Greek black pig 24%, salt, spices, glucose syrup, dextrose, flavor enhancer: monosodium glutamate, milk lactose, acidity regulators: citric acid, sodium acetate, sodium citrates, stabilizers: diphosphates and triphosphates, antioxidants: sodium erythorbate, ascorbic acid, flavorings, preservative: sodium nitrite, edible collagen casing (Bovine collagen, water, vegetable glycerin, cellulose, lubricant: Acetic acid esters of mono- and diglycerides of fatty acids).
May contain traces of wheat gluten, egg, soy, celery, mustard, sulfur dioxide and sesame.

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